Michael Ruhlman Cookbooks, Food & Wine Books in Order
Below you'll find the complete list of Michael Ruhlman Cookbooks, Food & Wine books in publication order. This is generally the recommended reading order for the series.
Reading order verified: January 2026
Publication Order
The French Laundry Cookbook (With: Michael Ruhlman,Susie Heller)
Buy on Amazon1999
A Return to Cooking (By: Michael Ruhlman,Eric Ripert)
Buy on Amazon2002
Bouchon (With: Michael Ruhlman,Susie Heller)
Buy on Amazon2004
Charcuterie: The Craft of Salting, Smoking, and Curing (By: Michael Ruhlman,Brian Polcyn)
Buy on Amazon2005
The Elements of Cooking (By: Michael Ruhlman)
Buy on Amazon2007
Under Pressure (With: Michael Ruhlman,Brian Polcyn)
Buy on Amazon2008
Ad Hoc at Home (With: Michael Ruhlman)
Buy on Amazon2009
Ruhlman's Twenty (By: Michael Ruhlman,Donna Turner Ruhlman)
Buy on Amazon2011
Salumi (By: Michael Ruhlman,Brian Polcyn)
Buy on Amazon2012
The Main Dish (By: Michael Ruhlman)
Buy on Amazon2012
Bouchon Bakery (With: Michael Ruhlman)
Buy on Amazon2012
The Book of Schmaltz (By: Michael Ruhlman)
Buy on Amazon2013
Egg (By: Michael Ruhlman)
Buy on Amazon2014
Pâté, Confit, Rillette (By: Michael Ruhlman,Brian Polcyn)
Buy on Amazon2019
From Scratch (By: Michael Ruhlman)
Buy on Amazon2019
Gabriel Kreuther (By: Evan Sung,Michael Ruhlman,Gabriel Kreuther)
Buy on Amazon2021
Frequently Asked Questions
The recommended reading order for the Michael Ruhlman Cookbooks, Food & Wine series is publication order: 1. The French Laundry Cookbook (With: Michael Ruhlman,Susie Heller) (1999), 2. A Return to Cooking (By: Michael Ruhlman,Eric Ripert) (2002), 3. Bouchon (With: Michael Ruhlman,Susie Heller) (2004), 4. Charcuterie: The Craft of Salting, Smoking, and Curing (By: Michael Ruhlman,Brian Polcyn) (2005), 5. The Elements of Cooking (By: Michael Ruhlman) (2007), and 11 more. This is generally the best way to experience the story as the author intended.
The Michael Ruhlman Cookbooks, Food & Wine series by Thomas Keller contains 16 books. The series began in 1999 and continues to be a popular choice for readers.
The Michael Ruhlman Cookbooks, Food & Wine series is written by Thomas Keller. You can find more books and series by this author on our website.
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