Thomas Keller Books in Order
Thomas Keller is a renowned American chef, restaurateur, and cookbook writer. With his flagship Napa Valley restaurant, The French Laundry in Yountville, California, Keller has garnered multiple accolades from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The French Laundry consistently ranks among the world's top eateries, earning a spot on Restaurant Magazine's annual list of the Top 50 Restaurants of the World. Keller's Per Se in New York and The French Laundry in the Bay Area have both been awarded three Michelin stars, a distinction he shares as the only American chef to have achieved simultaneous three-star ratings for two separate restaurants.
Bibliography verified: January 2026
Book Series by Thomas Keller
- #1AmazonThe French Laundry Cookbook (With: Michael Ruhlman,Susie Heller)(1999)
- #2AmazonA Return to Cooking (By: Michael Ruhlman,Eric Ripert)(2002)
- #3AmazonBouchon (With: Michael Ruhlman,Susie Heller)(2004)
- #4AmazonCharcuterie: The Craft of Salting, Smoking, and Curing (By: Michael Ruhlman,Brian Polcyn)(2005)
- #5AmazonThe Elements of Cooking (By: Michael Ruhlman)(2007)
- #6AmazonUnder Pressure (With: Michael Ruhlman,Brian Polcyn)(2008)
- #7AmazonAd Hoc at Home (With: Michael Ruhlman)(2009)
- #8AmazonRuhlman's Twenty (By: Michael Ruhlman,Donna Turner Ruhlman)(2011)
- #9AmazonSalumi (By: Michael Ruhlman,Brian Polcyn)(2012)
- #10AmazonThe Main Dish (By: Michael Ruhlman)(2012)
- #11AmazonBouchon Bakery (With: Michael Ruhlman)(2012)
- #12AmazonThe Book of Schmaltz (By: Michael Ruhlman)(2013)
- #13AmazonEgg (By: Michael Ruhlman)(2014)
- #14AmazonPâté, Confit, Rillette (By: Michael Ruhlman,Brian Polcyn)(2019)
- #15AmazonFrom Scratch (By: Michael Ruhlman)(2019)
- #16AmazonGabriel Kreuther (By: Evan Sung,Michael Ruhlman,Gabriel Kreuther)(2021)
- #1AmazonThe French Laundry Cookbook (With: Michael Ruhlman,Susie Heller)(1999)
- #2AmazonBouchon (With: Michael Ruhlman,Susie Heller)(2004)
- #3AmazonThe Complete Keller(2006)
- #4AmazonWhat's Cooking?(2007)
- #5AmazonUnder Pressure (With: Michael Ruhlman,Brian Polcyn)(2008)
- #6AmazonAd Hoc at Home (With: Michael Ruhlman)(2009)
- #7AmazonThe Essential Thomas Keller(2010)
- #8AmazonBouchon Bakery (With: Michael Ruhlman)(2012)
- #9AmazonThomas Keller Bouchon Collection(2013)
- #10AmazonCrock Pot Cookbook(2017)
- #11AmazonThe French Laundry, Per Se(2020)
- #1AmazonPeppers Hot and Chili (By: Georgeanne Brennan,Charlotte Glenn,Goergeanne Brennan)(1989)
- #2AmazonFish (By: Chuck Williams,Williams-Sonoma,Noel Barnhurst,Shirley King)(1990)
- #3AmazonShellfish (By: Chuck Williams,Williams-Sonoma)(1995)
- #4AmazonThe Mayo Clinic Williams-Sonoma Cookbook (By: Williams-Sonoma,Mayo Clinic,John Phillip Carroll)(1998)
- #5AmazonComplete Entertaining Cookbook (By: Chuck Williams,Williams-Sonoma)(1998)
- #6AmazonThe Wine Guide (By: Williams-Sonoma)(2000)
- #7AmazonWilliams-Sonoma Taste (By: Williams-Sonoma)(2000)
- #8AmazonComplete Pasta Cookbook (By: Williams-Sonoma)(2002)
- #9AmazonRoasting (By: Chuck Williams,Williams-Sonoma,Maren Caruso,Barbara Grunes)(2002)
- #10AmazonCakes, Cookies, Pies & Tarts (By: Williams-Sonoma)(2003)
- #11AmazonBreakfast (By: Chuck Williams,Williams-Sonoma,Maren Caruso,Brigit Binns)(2003)
- #12AmazonWilliams-Sonoma Essentials of Baking (By: Williams-Sonoma,Cathy Burgett)(2003)
- #13AmazonMain Courses & Side Dishes (By: Williams-Sonoma)(2004)
- #14AmazonBackyard Barbecue (By: Williams-Sonoma)(2004)
- #15AmazonMexican (By: Chuck Williams,Williams-Sonoma,Maren Caruso,Marilyn Tausend)(2004)
- #16AmazonCocktails and Appetizers (By: Williams-Sonoma)(2005)
- #17AmazonThe Williams-Sonoma Baking Book (By: Chuck Williams,Williams-Sonoma)(2005)
- #18AmazonDesserts (By: Chuck Williams,Williams-Sonoma,Maren Caruso)(2005)
- #19AmazonSeafood (By: Chuck Williams,Williams-Sonoma,Maren Caruso,CarolynMiller)(2005)
- #20AmazonWilliams-Sonoma Tools & Techniques (With: Williams-Sonoma)(2005)
- #21AmazonA Williams-Sonoma Taste of the World (By: Williams-Sonoma)(2005)
- #22AmazonWilliams-Sonoma Bride & Groom Cookbook (By: John Clark,Gayle Pirie)(2006)
- #23AmazonWilliams-Sonoma Savoring Appetizers (By: Williams-Sonoma)(2006)
- #24AmazonPoultry (By: Williams-Sonoma)(2006)
- #25AmazonCookies & Brownies (By: Williams-Sonoma,Elinor Klivans)(2006)
- #26AmazonWilliams-Sonoma Dinner Parties (By: Williams-Sonoma)(2007)
- #27AmazonWilliams-Sonoma: One Pot (By: Chuck Williams,Williams-Sonoma,Carolynn Carreño)(2008)
- #28AmazonWilliams-Sonoma Make Ahead (By: Rick Rodgers,Williams-Sonoma)(2008)
- #29AmazonWilliams-Sonoma Essentials of Slow Cooking (By: Denis Kelly,Williams-Sonoma,Melanie Barnard,Bill Bettencourt)(2008)
- #30AmazonThe Williams-Sonoma Cookbook (By: Chuck Williams,Williams-Sonoma)(2008)
- #31AmazonWilliams-Sonoma The Weeknight Cook (By: Williams-Sonoma,Brigit Binns)(2009)
- #32AmazonFamily Meals (By: Williams-Sonoma,Maria Helm Sinskey)(2009)
- #33AmazonThanksgiving (By: Williams-Sonoma)(2010)
- #34AmazonWilliams-Sonoma Essentials of Latin Cooking (By: Williams-Sonoma)(2010)
- #35AmazonThe Art of Preserving (By: Rick Field)(2010)
- #36AmazonSoup of the Day (By: Kate McMillan)(2011)
- #37AmazonTools & Techniques (By: Williams-Sonoma)(2012)
- #38AmazonOne Pot of the Day (By: Kate McMillan)(2012)
- #39AmazonCook's Wisdom (By: Williams-Sonoma)(2013)
- #40AmazonGood for You (By: Dana Jacobi)(2013)
- #41AmazonWeeknight Gluten Free (By: Kristine Kidd)(2013)
- #42AmazonVegetable of the Day (By: Kate McMillan)(2013)
- #43AmazonThe New Slow Cooker (By: Brigit Binns)(2013)
- #44AmazonDessert of the Day (By: Kim Laidlaw)(2013)
- #45AmazonHealthy Dish of the Day (By: Kate McMillan)(2014)
- #46AmazonBetter from Scratch (By: Ivy Manning)(2014)
- #47AmazonBurger Night (By: Kate McMillan)(2014)
- #48AmazonPasta Night (By: Kate McMillan)(2014)
- #49AmazonComfort Food (By: Williams-Sonoma)(2014)
- #50AmazonWeeknight Vegetarian (By: Ivy Manning)(2014)
- #51AmazonQuick Slow Cooking (By: Kim Laidlaw)(2015)
- #52AmazonBake Good Things (By: Williams-Sonoma)(2015)
- #53AmazonCook Good Food (By: Williams-Sonoma)(2015)
- #54AmazonLuscious Fruit Desserts (By: Williams-Sonoma)(2015)
- #55AmazonGrill Master (By: Fred Thompson)(2015)
- #56AmazonFrozen Desserts (By: Williams-Sonoma)(2015)
- #57AmazonChicken Night (By: Kate McMillan)(2015)
- #58AmazonWeeknight Fresh & Fast (By: Kristine Kidd)(2015)
- #59AmazonSalad of the Day (By: Georgeanne Brennan)(2015)
- #60AmazonRustic Italian (By: Domenica Marchetti)(2015)
- #61AmazonThe Spiralizer Cookbook (By: Williams-Sonoma)(2015)
- #62AmazonCooking at Home (By: Chuck Williams)(2015)
- #63AmazonTaco Night (By: Kate McMillan)(2015)
- #64AmazonPizza Night (By: Kate McMillan)(2015)
- #65AmazonSchool Night (By: Kate McMillan)(2015)
- #66AmazonThe Best of Thanksgiving (By: Williams-Sonoma)(2015)
- #67AmazonThe Salt Plate Cookbook (By: Williams-Sonoma)(2015)
- #68AmazonWilliams-Sonoma Spice Collection A Reference Guide With Recipes (By: Williams-Sonoma)(2016)
- #69AmazonGluten-Free Baking (By: Kristine Kidd)(2016)
- #70AmazonThe Junior Chef Cookbook (By: Williams-Sonoma)(2016)
- #71AmazonThe Air Fryer Cookbook (By: Williams-Sonoma)(2016)
- #72AmazonGrill School (By: David Joachim,Andrew Schloss)(2016)
- #73AmazonThe Pie Cookbook (By: Williams-Sonoma)(2016)
- #74AmazonThe Doughnut Cookbook (By: Williams-Sonoma)(2016)
- #75AmazonRustic Spanish (By: Paul Richardson)(2016)
- #76AmazonThe Dutch Oven Cookbook (By: Williams-Sonoma)(2017)
- #77AmazonThe Skillet Suppers Cookbook (By: Williams-Sonoma)(2017)
- #78AmazonFavorite Cookies (By: Williams-Sonoma)(2017)
- #79AmazonThe Pressure Cooker Cookbook (By: Williams-Sonoma)(2017)
- #80AmazonThe Slow Cooker Cookbook (By: Williams-Sonoma)(2017)
- #81AmazonOne Bowl Meals Cookbook (By: Williams-Sonoma)(2017)
- #82AmazonCooking in Season (By: Brigit Binns)(2017)
- #83AmazonFavorite Cakes (By: Williams-Sonoma)(2017)
- #84AmazonJunior Baker (By: Williams-Sonoma)(2018)
- #85AmazonThe Instant Pot Cookbook (By: Williams-Sonoma)(2018)
- #86AmazonCocktails (By: Williams-Sonoma)(2018)
- #87AmazonThe Sous Vide Cookbook (By: Williams-Sonoma)(2018)
- #88AmazonThe Fresh Pasta Cookbook (By: Williams-Sonoma)(2018)
- #89AmazonThe Complete Junior Chef Cookbook (By: Williams-Sonoma)(2018)
- #90AmazonThe New Airfryer Cookbook (By: Williams-Sonoma)(2019)
- #91AmazonThe Pizza Cookbook (By: Williams-Sonoma)(2019)
- #92AmazonThe Perfect Blending Cookbook (By: Williams-Sonoma)(2019)
- #93AmazonThe Indoor Grilling Cookbook (By: Williams-Sonoma)(2020)
- #94AmazonThe Instant Pot Desserts Cookbook (By: Williams-Sonoma)(2020)
- #95AmazonAir Frying with Instant Pot (By: Williams-Sonoma)(2021)
- #96AmazonBaking Favorites (By: Williams-Sonoma)(2021)
- #97AmazonEveryday Italian Cookbook (By: Domenica Marchetti)(2023)
About Thomas Keller
Thomas Keller is a renowned American chef, restaurateur, and cookbook writer. With his flagship Napa Valley restaurant, The French Laundry in Yountville, California, Keller has garnered multiple accolades from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The French Laundry consistently ranks among the world's top eateries, earning a spot on Restaurant Magazine's annual list of the Top 50 Restaurants of the World. Keller's Per Se in New York and The French Laundry in the Bay Area have both been awarded three Michelin stars, a distinction he shares as the only American chef to have achieved simultaneous three-star ratings for two separate restaurants.
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