Yasmin Khan Books in Order

Yasmin Khan is a renowned historian and author, currently serving as Associate Professor of History at Oxford University and Fellow of Kellogg College. She developed her passion for Asian history during her undergraduate studies at St. Peter's College, Oxford. Khan's academic pursuits led her to earn a DPhil from Oxford, specializing in the History of the British Empire. As a respected educator, she has taught at the Universities of Edinburgh and Royal Holloway, University of London. Her notable works include 'The Great Partition: the making of India and Pakistan,' which won the Gladstone Prize for History from the Royal Historical Society. Khan is a sought-after commentator, frequently writing for publications like the New Statesman and Guardian, and appearing on BBC radio and television programs.

Bibliography verified: January 2026

Book Series by Yasmin Khan

  • #1
    The Saffron Tales: Recipes from the Persian Kitchen(2016)
    Amazon
  • #2
    Zaitoun: Recipes from the Palestinian Kitchen(2018)
    Amazon
  • #3
    Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus(2021)
    Amazon

About Yasmin Khan

Yasmin Khan is a renowned historian and author, currently serving as Associate Professor of History at Oxford University and Fellow of Kellogg College. She developed her passion for Asian history during her undergraduate studies at St. Peter's College, Oxford. Khan's academic pursuits led her to earn a DPhil from Oxford, specializing in the History of the British Empire. As a respected educator, she has taught at the Universities of Edinburgh and Royal Holloway, University of London. Her notable works include 'The Great Partition: the making of India and Pakistan,' which won the Gladstone Prize for History from the Royal Historical Society. Khan is a sought-after commentator, frequently writing for publications like the New Statesman and Guardian, and appearing on BBC radio and television programs.

Reader Reviews

No reviews yet. Be the first to share your thoughts!

Be the first to leave a review!