Susi Holliday Books in Order

Sichuan pepper is a spice made from the dried pericarp of a plant of the genus Zanthoxylum in the family Rutaceae. It is commonly used in Sichuan cuisine of China and in the cuisines of the Himalayas. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. Instead, Zanthoxylum plants are in the same family as citrus and rue.

Bibliography verified: January 2026

Book Series by Susi Holliday

Standalone Series

View Series Page →

#1
The Deaths of December(2017)
Amazon
#2
The Last Resort(2020)
Amazon
#3
Substitute(2021)
Amazon
#4
The Hike(2022)
Amazon
#5
The Street(2023)
Amazon
#6
Home from Home(2014)
Amazon
#7
100 Doors to Madness(2013)
Amazon
#8
CWA Anthology of Short Stories: Mystery Tour(2017)
Amazon

About Susi Holliday

Sichuan pepper is a spice made from the dried pericarp of a plant of the genus Zanthoxylum in the family Rutaceae. It is commonly used in Sichuan cuisine of China and in the cuisines of the Himalayas. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. Instead, Zanthoxylum plants are in the same family as citrus and rue.

Reader Reviews

No reviews yet. Be the first to share your thoughts!

Be the first to leave a review!