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Ruth Reichl Books in Order
Ruth Reichl is a celebrated American food writer, renowned editor-in-chief of Gourmet magazine, and esteemed culinary editor for the Modern Library. Born to parents Ernst and Miriam Brudno, she grew up in New York City, where she developed a rich cultural heritage. Her early life was marked by a stint at a boarding school in Montreal, which shaped her unique perspective on the world. Reichl attended the University of Michigan, where she met her first husband, the artist Douglas Hollis, and she graduated in 1970 with a Master's degree in art history. Her academic background in art history has undoubtedly influenced her distinctive voice and approach to food writing.
Bibliography verified: March 2026
Quick Answer
What are all of Ruth Reichl's book series? Ruth Reichl has written 3 book series. The most notable is the Non-Fiction series.
Complete series list with all books in reading order below.
Book Series by Ruth Reichl
- #1
The New York Times Guide to Restaurants in New York City 2001 (With: Eric Asimov,WIlliam Grimes)(1999) - #2
Comfort Me with Apples(2001) - #3
Endless Feasts(2002) - #4
Remembrance of Things Paris(2004) - #5Garlic and Sapphires(2005)
- #6
The Queen of Mold(2005) - #7
History in a Glass(2006) - #8
For You Mom, Finally / Not Becoming My Mother(2010) - #9
My Kitchen Year(2015) - #10
Save Me the Plums(2019) - #11
Gourmand, Eggs (With: Jennifer Higgie,The Gourmand)(2023)
- #1
Lives of the Poets (By: E.L. Doctorow)(1984) - #2
Billy Bathgate (By: E.L. Doctorow)(1989) - #3
Tender at the Bone(1998) - #4
Anthropology of an American Girl (By: Hilary Thayer Hamann)(2003) - #5
The White Garden (By: Stephanie Barron)(2009) - #6
Juliet (By: Anne Fortier)(2010) - #7
The Wives of Henry Oades (By: Johanna Moran)(2010) - #8
Delta Girls (By: Gayle Brandeis)(2010) - #9
The Pull of the Moon (By: Elizabeth Berg)(2010) - #10
The Definition of Wind (By: Ellen Block)(2011) - #11
When We Were Friends (By: Elizabeth Joy Arnold)(2011) - #12
Game of Secrets (By: Dawn Tripp)(2011) - #13
The Homecoming of Samuel Lake (By: Jenny Wingfield)(2011) - #14
Invisible (By: Carla Buckley)(2012) - #15
The Lullaby of Polish Girls (By: Dagmara Dominczyk)(2013) - #16
The Gourmet Cookbook(2004) - #17
Gourmet Today(2009) - #18
The Best American Food Writing 2018(2018) - #19
The Gourmand's Egg(2023)
- #1Delicious!(2014)
- #2
The Paris Novel(2024)
About Ruth Reichl
Ruth Reichl is a celebrated American food writer, renowned editor-in-chief of Gourmet magazine, and esteemed culinary editor for the Modern Library. Born to parents Ernst and Miriam Brudno, she grew up in New York City, where she developed a rich cultural heritage. Her early life was marked by a stint at a boarding school in Montreal, which shaped her unique perspective on the world. Reichl attended the University of Michigan, where she met her first husband, the artist Douglas Hollis, and she graduated in 1970 with a Master's degree in art history. Her academic background in art history has undoubtedly influenced her distinctive voice and approach to food writing.
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