Ruth Reichl Books in Order
Ruth Reichl is a celebrated American food writer, renowned editor-in-chief of Gourmet magazine, and esteemed culinary editor for the Modern Library. Born to parents Ernst and Miriam Brudno, she grew up in New York City, where she developed a rich cultural heritage. Her early life was marked by a stint at a boarding school in Montreal, which shaped her unique perspective on the world. Reichl attended the University of Michigan, where she met her first husband, the artist Douglas Hollis, and she graduated in 1970 with a Master's degree in art history. Her academic background in art history has undoubtedly influenced her distinctive voice and approach to food writing.
Bibliography verified: January 2026
Book Series by Ruth Reichl
- #1AmazonThe New York Times Guide to Restaurants in New York City 2001 (With: Eric Asimov,WIlliam Grimes)(1999)
- #2AmazonComfort Me with Apples(2001)
- #3AmazonEndless Feasts(2002)
- #4AmazonRemembrance of Things Paris(2004)
- #5AmazonGarlic and Sapphires(2005)
- #6AmazonThe Queen of Mold(2005)
- #7AmazonHistory in a Glass(2006)
- #8AmazonFor You Mom, Finally / Not Becoming My Mother(2010)
- #9AmazonMy Kitchen Year(2015)
- #10AmazonSave Me the Plums(2019)
- #11AmazonGourmand, Eggs (With: Jennifer Higgie,The Gourmand)(2023)
- #1AmazonLives of the Poets (By: E.L. Doctorow)(1984)
- #2AmazonBilly Bathgate (By: E.L. Doctorow)(1989)
- #3AmazonTender at the Bone(1998)
- #4AmazonAnthropology of an American Girl (By: Hilary Thayer Hamann)(2003)
- #5AmazonThe White Garden (By: Stephanie Barron)(2009)
- #6AmazonJuliet (By: Anne Fortier)(2010)
- #7AmazonThe Wives of Henry Oades (By: Johanna Moran)(2010)
- #8AmazonDelta Girls (By: Gayle Brandeis)(2010)
- #9AmazonThe Pull of the Moon (By: Elizabeth Berg)(2010)
- #10AmazonThe Definition of Wind (By: Ellen Block)(2011)
- #11AmazonWhen We Were Friends (By: Elizabeth Joy Arnold)(2011)
- #12AmazonGame of Secrets (By: Dawn Tripp)(2011)
- #13AmazonThe Homecoming of Samuel Lake (By: Jenny Wingfield)(2011)
- #14AmazonInvisible (By: Carla Buckley)(2012)
- #15AmazonThe Lullaby of Polish Girls (By: Dagmara Dominczyk)(2013)
- #16AmazonThe Gourmet Cookbook(2004)
- #17AmazonGourmet Today(2009)
- #18AmazonThe Best American Food Writing 2018(2018)
- #19AmazonThe Gourmand's Egg(2023)
About Ruth Reichl
Ruth Reichl is a celebrated American food writer, renowned editor-in-chief of Gourmet magazine, and esteemed culinary editor for the Modern Library. Born to parents Ernst and Miriam Brudno, she grew up in New York City, where she developed a rich cultural heritage. Her early life was marked by a stint at a boarding school in Montreal, which shaped her unique perspective on the world. Reichl attended the University of Michigan, where she met her first husband, the artist Douglas Hollis, and she graduated in 1970 with a Master's degree in art history. Her academic background in art history has undoubtedly influenced her distinctive voice and approach to food writing.
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