Rick Stein Books in Order
Rick Stein is a renowned English chef, restaurateur, and television presenter. As the head chef and co-owner of "Rick Stein at Bannisters" in Mollymook, New South Wales, Australia, he showcases his passion for fine dining. In Padstow, Rick owns four esteemed restaurants, each offering a unique culinary experience. He also operates a fish and chip shop in Falmouth, Cornwall, where traditional flavors meet modern twists. As a prolific author, Rick has written numerous cookery books, sharing his expertise with a global audience. Additionally, he has presented a wide range of television programmes, entertaining and educating viewers about the world of food and cooking. His dedication to his craft has earned him recognition, including the Order of the British Empire (OBE).
Bibliography verified: January 2026
Book Series by Rick Stein
- #1AmazonEnglish Seafood Cookery(1988)
- #2AmazonRick Stein's Fruits of the Sea(1995)
- #3AmazonFresh from the Sea(1996)
- #4AmazonFish(1996)
- #5AmazonRick Stein's Taste of the Sea(1996)
- #6AmazonRick Stein Cooks Fish(1997)
- #7AmazonRick Stein Cooks Seafood(1998)
- #8AmazonRick Stein's Seafood Odyssey(1999)
- #9AmazonRick Stein's Complete Seafood(2001)
- #10AmazonRick Stein's Seafood(2001)
- #11AmazonRick Stein's Food Heroes / Rick Stein’s Guide to the Food Heroes of Britain(2002)
- #12AmazonRick Stein's My Favourite Seafood Recipes(2002)
- #13AmazonRick Stein's Seafood Lovers' Guide(2002)
- #14AmazonMain Courses(2004)
- #15AmazonPuddings(2004)
- #16AmazonBest of British Fish(2005)
- #17AmazonMore Recipes from Rick Stein's Food Heroes(2005)
- #18AmazonRick Stein's French Odyssey(2005)
- #19AmazonRick Stein's Mediterranean Escapes(2007)
- #20AmazonRick Stein's Coast to Coast(2008)
- #21AmazonRick Stein's Far Eastern Odyssey(2009)
- #22AmazonMy Kitchen Table: 100 Fish and Seafood Recipes(2011)
- #23AmazonRick Stein's Spain(2011)
- #24AmazonStarters(2013)
- #25AmazonRick Stein's India(2013)
- #26AmazonFrom Venice to Istanbul(2014)
- #27AmazonRick Stein's Fish & Shellfish(2014)
- #28AmazonRick Stein's Long Weekends(2016)
- #29AmazonThe Road to Mexico(2017)
- #30AmazonRick Stein’s Secret France(2019)
About Rick Stein
Rick Stein is a renowned English chef, restaurateur, and television presenter. As the head chef and co-owner of "Rick Stein at Bannisters" in Mollymook, New South Wales, Australia, he showcases his passion for fine dining. In Padstow, Rick owns four esteemed restaurants, each offering a unique culinary experience. He also operates a fish and chip shop in Falmouth, Cornwall, where traditional flavors meet modern twists. As a prolific author, Rick has written numerous cookery books, sharing his expertise with a global audience. Additionally, he has presented a wide range of television programmes, entertaining and educating viewers about the world of food and cooking. His dedication to his craft has earned him recognition, including the Order of the British Empire (OBE).
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