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Rick Stein Books in Order
Rick Stein is a renowned English chef, restaurateur, and television presenter. As the head chef and co-owner of "Rick Stein at Bannisters" in Mollymook, New South Wales, Australia, he showcases his passion for fine dining. In Padstow, Rick owns four esteemed restaurants, each offering a unique culinary experience. He also operates a fish and chip shop in Falmouth, Cornwall, where traditional flavors meet modern twists. As a prolific author, Rick has written numerous cookery books, sharing his expertise with a global audience. Additionally, he has presented a wide range of television programmes, entertaining and educating viewers about the world of food and cooking. His dedication to his craft has earned him recognition, including the Order of the British Empire (OBE).
Bibliography verified: March 2026
Quick Answer
What are all of Rick Stein's book series? Rick Stein has written 2 book series. The most notable is the Non-Fiction series.
Complete series list with all books in reading order below.
Book Series by Rick Stein
- #1
Under a Mackerel Sky(2013) - #2
Soup Kitchen: The Ultimate Soup Collection(2007)
- #1
English Seafood Cookery(1988) - #2
Rick Stein's Fruits of the Sea(1995) - #3
Fresh from the Sea(1996) - #4
Fish(1996) - #5
Rick Stein's Taste of the Sea(1996) - #6
Rick Stein Cooks Fish(1997) - #7
Rick Stein Cooks Seafood(1998) - #8
Rick Stein's Seafood Odyssey(1999) - #9
Rick Stein's Complete Seafood(2001) - #10
Rick Stein's Seafood(2001) - #11
Rick Stein's Food Heroes / Rick Stein’s Guide to the Food Heroes of Britain(2002) - #12
Rick Stein's My Favourite Seafood Recipes(2002) - #13
Rick Stein's Seafood Lovers' Guide(2002) - #14
Main Courses(2004) - #15
Puddings(2004) - #16
Best of British Fish(2005) - #17
More Recipes from Rick Stein's Food Heroes(2005) - #18
Rick Stein's French Odyssey(2005) - #19
Rick Stein's Mediterranean Escapes(2007) - #20
Rick Stein's Coast to Coast(2008) - #21
Rick Stein's Far Eastern Odyssey(2009) - #22
My Kitchen Table: 100 Fish and Seafood Recipes(2011) - #23
Rick Stein's Spain(2011) - #24
Starters(2013) - #25
Rick Stein's India(2013) - #26
From Venice to Istanbul(2014) - #27
Rick Stein's Fish & Shellfish(2014) - #28
Rick Stein's Long Weekends(2016) - #29
The Road to Mexico(2017) - #30
Rick Stein’s Secret France(2019)
About Rick Stein
Rick Stein is a renowned English chef, restaurateur, and television presenter. As the head chef and co-owner of "Rick Stein at Bannisters" in Mollymook, New South Wales, Australia, he showcases his passion for fine dining. In Padstow, Rick owns four esteemed restaurants, each offering a unique culinary experience. He also operates a fish and chip shop in Falmouth, Cornwall, where traditional flavors meet modern twists. As a prolific author, Rick has written numerous cookery books, sharing his expertise with a global audience. Additionally, he has presented a wide range of television programmes, entertaining and educating viewers about the world of food and cooking. His dedication to his craft has earned him recognition, including the Order of the British Empire (OBE).
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