Pierre Alex Jeanty Books in Order

This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage".

Bibliography verified: January 2026

Book Series by Pierre Alex Jeanty

  • #1
    Unspoken Feelings of a Gentleman(2014)
    Amazon
  • #2
    Unspoken Feelings of a Gentleman II(2016)
    Amazon
  • #3
    Really Moving On(2023)
    Amazon
  • #1
    To The Women I Once Loved(2015)
    Amazon
  • #2
    Her(2017)
    Amazon
  • #3
    Her Vol. 2(2017)
    Amazon
  • #4
    In love with you(2018)
    Amazon
  • #5
    Apologies that Never Came(2018)
    Amazon
  • #6
    Him(2018)
    Amazon
  • #7
    Ashes of Her Love(2019)
    Amazon
  • #8
    Sparking Her Own Flame(2019)
    Amazon
  • #9
    Tears of Broken Hearts(2020)
    Amazon
  • #10
    Heal. Grow. Love.(2021)
    Amazon
  • #11
    Her III(2023)
    Amazon
  • #12
    What I Should've Texted(2024)
    Amazon
  • #13
    [Dis]Connected: Poems and Stories of Connection and Otherwise(2018)
    Amazon

About Pierre Alex Jeanty

This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage".

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