Nigel Slater Books in Order
Nigel Slater is a celebrated British food writer, journalist, and broadcaster. He currently pens a column for The Observer Magazine and serves as the principal writer for the Observer Food Monthly supplement. Slater's illustrious career has also included a stint as food writer for Marie Claire. As the art director for his books, he brings a unique visual perspective to his culinary writing. Slater's repertoire extends far beyond recipes, as exemplified in his bestselling memoir, Toast: The Story of a Boy's Hunger. This poignant and award-winning autobiography delves into his childhood, family relationships, and personal growth, offering a deeply intimate look at the intersection of food and identity. Published in 2004, Toast became a bestseller after featuring on the Richard and Judy Book Club. Slater's writing continues to captivate audiences, weaving together personal narrative and culinary expertise with remarkable ease.
Bibliography verified: January 2026
Book Series by Nigel Slater
- #1AmazonToast(2003)
- #2AmazonThe Kitchen Diaries II(2012)
- #3AmazonNotes from the Larder(2012)
- #4AmazonThe Kitchen Diaries by Nigel Slater(2020)
- #5AmazonA Year of Good Eating(2020)
- #6Amazon"Marie Claire" Cookbook(1992)
- #7AmazonReal Fast Food(1992)
- #8AmazonMarie Claire's Creative Cuisine(1992)
- #9AmazonReal Fast Desserts(1993)
- #10AmazonReal Fast Puddings(1993)
- #11Amazon30 Minute Cookbook(1994)
- #12AmazonThe 30-Minute Cook(1994)
- #13Amazon30-minute Suppers(1996)
- #14AmazonReal Cooking(1997)
- #15AmazonReal Good Food(1997)
- #16AmazonReal Food(1998)
- #17AmazonAppetite(2000)
- #18AmazonThirst(2002)
- #19AmazonTender(2009)
- #20AmazonRipe(2012)
- #21AmazonEat(2013)
- #22AmazonThe Christmas Chronicles(2017)
- #23AmazonGreenfeast: Spring, Summer(2019)
- #24AmazonGreenfeast: Autumn, Winter(2019)
- #25AmazonA Cook's Book(2023)
About Nigel Slater
Nigel Slater is a celebrated British food writer, journalist, and broadcaster. He currently pens a column for The Observer Magazine and serves as the principal writer for the Observer Food Monthly supplement. Slater's illustrious career has also included a stint as food writer for Marie Claire. As the art director for his books, he brings a unique visual perspective to his culinary writing. Slater's repertoire extends far beyond recipes, as exemplified in his bestselling memoir, Toast: The Story of a Boy's Hunger. This poignant and award-winning autobiography delves into his childhood, family relationships, and personal growth, offering a deeply intimate look at the intersection of food and identity. Published in 2004, Toast became a bestseller after featuring on the Richard and Judy Book Club. Slater's writing continues to captivate audiences, weaving together personal narrative and culinary expertise with remarkable ease.
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