Nigel Slater Books in Order

Nigel Slater is a celebrated British food writer, journalist, and broadcaster. He currently pens a column for The Observer Magazine and serves as the principal writer for the Observer Food Monthly supplement. Slater's illustrious career has also included a stint as food writer for Marie Claire. As the art director for his books, he brings a unique visual perspective to his culinary writing. Slater's repertoire extends far beyond recipes, as exemplified in his bestselling memoir, Toast: The Story of a Boy's Hunger. This poignant and award-winning autobiography delves into his childhood, family relationships, and personal growth, offering a deeply intimate look at the intersection of food and identity. Published in 2004, Toast became a bestseller after featuring on the Richard and Judy Book Club. Slater's writing continues to captivate audiences, weaving together personal narrative and culinary expertise with remarkable ease.

Bibliography verified: January 2026

Book Series by Nigel Slater

  • #1
    Toast(2003)
    Amazon
  • #2
    The Kitchen Diaries II(2012)
    Amazon
  • #3
    Notes from the Larder(2012)
    Amazon
  • #4
    The Kitchen Diaries by Nigel Slater(2020)
    Amazon
  • #5
    A Year of Good Eating(2020)
    Amazon
  • #6
    "Marie Claire" Cookbook(1992)
    Amazon
  • #7
    Real Fast Food(1992)
    Amazon
  • #8
    Marie Claire's Creative Cuisine(1992)
    Amazon
  • #9
    Real Fast Desserts(1993)
    Amazon
  • #10
    Real Fast Puddings(1993)
    Amazon
  • #11
    30 Minute Cookbook(1994)
    Amazon
  • #12
    The 30-Minute Cook(1994)
    Amazon
  • #13
    30-minute Suppers(1996)
    Amazon
  • #14
    Real Cooking(1997)
    Amazon
  • #15
    Real Good Food(1997)
    Amazon
  • #16
    Real Food(1998)
    Amazon
  • #17
    Appetite(2000)
    Amazon
  • #18
    Thirst(2002)
    Amazon
  • #19
    Tender(2009)
    Amazon
  • #20
    Ripe(2012)
    Amazon
  • #21
    Eat(2013)
    Amazon
  • #22
    The Christmas Chronicles(2017)
    Amazon
  • #23
    Greenfeast: Spring, Summer(2019)
    Amazon
  • #24
    Greenfeast: Autumn, Winter(2019)
    Amazon
  • #25
    A Cook's Book(2023)
    Amazon
  • #1
    Eating for England(2005)
    Amazon
  • #2
    In the Garden: Essays on Nature and Growing(2021)
    Amazon

About Nigel Slater

Nigel Slater is a celebrated British food writer, journalist, and broadcaster. He currently pens a column for The Observer Magazine and serves as the principal writer for the Observer Food Monthly supplement. Slater's illustrious career has also included a stint as food writer for Marie Claire. As the art director for his books, he brings a unique visual perspective to his culinary writing. Slater's repertoire extends far beyond recipes, as exemplified in his bestselling memoir, Toast: The Story of a Boy's Hunger. This poignant and award-winning autobiography delves into his childhood, family relationships, and personal growth, offering a deeply intimate look at the intersection of food and identity. Published in 2004, Toast became a bestseller after featuring on the Richard and Judy Book Club. Slater's writing continues to captivate audiences, weaving together personal narrative and culinary expertise with remarkable ease.

Reader Reviews

No reviews yet. Be the first to share your thoughts!

Be the first to leave a review!