Maya Corrigan Books in Order

Maya Corrigan is a masterful storyteller who seamlessly weaves together her passions for food and detective fiction in her captivating Five-Ingredient Mystery series, set against the picturesque backdrop of a fictional historic town on Maryland's Eastern Shore. Her series includes the critically acclaimed novels By Cook or by Crook (2014), Scam Chowder (2015), Final Fondue (2016), and The Tell-Tale Tarte (2017). With a distinguished background in teaching, Maya has instructed university courses in writing, detective fiction, American literature, and drama, and has won the prestigious 2013 Daphne du Maurier Award for Excellence in Unpublished Mainstream Mystery / Suspense. When not engrossed in her writing, Maya enjoys the performing arts, tennis, trivia, cooking, and crosswords, and invites readers to explore her engaging website at mayacorrigan.com, featuring delightful trivia on food and mysteries.