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Mary Berry Books in Order
Mary Berry is a renowned English food writer and television presenter. Inspired by domestic science classes at school, she pursued her passion for cooking by studying catering in college. Her culinary journey took her to France at the age of 21 to hone her skills at the esteemed Le Cordon Bleu school. Berry's extensive experience in cooking-related jobs laid the foundation for her illustrious career. With over 70 cookery books to her credit, including her debut release, The Hamlyn All Colour Cookbook in 1970, she has solidified her position as a leading authority in the culinary world. A versatile television personality, Berry has hosted numerous series for the BBC and Thames Television, and frequently contributes to Woman's Hour and Saturday Kitchen. As a respected judge on The Great British Bake Off since its 2010 launch, Berry continues to captivate audiences with her expertise and warm on-screen presence.
Bibliography verified: March 2026
Quick Answer
What are all of Mary Berry's book series? Mary Berry has written 4 book series. The most notable is the Great British Bake Off series.
Complete series list with all books in reading order below.
Book Series by Mary Berry
- #1
The Perfect Victoria Sponge and Other Baking Secrets (By: Linda Collister)(2011) - #2
How to Turn Everyday Bakes Into Showstoppers (By: Linda Collister)(2012) - #3
80 Easy Recipes for All the Family (With: Linda Collister)(2012) - #4
How to Avoid a Soggy Bottom (By: Gerard Baker)(2013) - #5
Everyday (By: Linda Collister)(2013) - #6
Winter Kitchen (By: Linda Collister)(2014) - #7
Big Book of Baking (By: Linda Collister)(2014) - #8
Christmas (By: Lizzie Kamenetzky)(2014) - #9
The Great British Bake Off: Celebrations (By: Linda Collister)(2015) - #10
Perfect Cakes & Bakes To Make At Home (By: Linda Collister)(2016) - #11
Children's Party Cakes & Bakes (By: Annie Rigg)(2017) - #12
Get Baking for Friends and Family (By: Paul Hollywood,Prue Leith)(2018) - #13
The Big Book of Amazing Cakes (By: The Bake Off Team)(2019) - #14
Love to Bake (By: Paul Hollywood,Prue Leith)(2020) - #15
A Bake for All Seasons (By: Paul Hollywood)(2021) - #16
Favorite Flavors (By: Paul Hollywood,Prue Leith)(2022) - #17
Great British Food Revival(2011) - #18
Letters to a Young Farmer(2017)
- #1
Mary Berry's Cookbook(1970) - #2
Popular Freezer Cookery(1972) - #3
Beating the Cost of Cooking(1975) - #4
Good Afternoon Cookbook(1976) - #5
Cooking for Your Freezer(1977) - #6
Freezer cookery(1977) - #7
Popular French Cookbook(1977) - #8
Cider For All Seasons(1977) - #9
Crockery Cookbook(1978) - #10
Family Cooking(1978) - #11
One Pot Cooking(1978) - #12
Mary Berry's Television Cookbook(1979) - #13
Lea & Perrins Barbecue Cookbook(1979) - #14
Mary Berry's Complete Television Cookbook(1979) - #15
Cooking with Cheese(1980) - #16
Glorious Puds(1980) - #17Home Cooking(1980)
- #18
Fast Cakes(1981) - #19
New Book of Meat Cookery(1981) - #20
Cake Making with Magimix(1981) - #21
Mary Berry's Main Course(1981) - #22
The Perfect Sunday Lunch(1982) - #23
Mary Berry's Country Cooking(1982) - #24
Cooking at Home(1983) - #25
Gifts of Food(1984) - #26
1000 Recipes(1984) - #27
Fast Starters, Soups and Salads(1984) - #28
Fast Suppers(1984) - #29
New Freezer Cook Book(1984) - #30
More Fast Cakes(1985) - #31
Mary Berry's Freezer Cookbook(1985) - #32
Fast Desserts(1985) - #33
Chocolate Delights(1985) - #34
Buffets(1986) - #35
Cooking for Celebrations(1986) - #36
Kitchen Wisdom(1986) - #37
Mary Berry's Favourite Microwave Recipes(1987) - #38
Mary Berry's Favourite Recipes(1988) - #39
Mary Berry's New Cake Book(1989) - #40
Mary Berry's Cooking For Friends(1989) - #41
Mary Berry's Recipes From Home & Abroad(1989) - #42
Mary Berry(1989) - #43Mary Berry's Food Processor Cookbook(1990)
- #44
Desserts And Confections(1991) - #45Mary Berry's Cookery Course(1991)
- #46
Mary Berry's Quick and Easy Cakes(1994) - #47
The Aga Book(1994) - #48
Mary Berry's Ultimate Cake Book(1994) - #49
Mary Berry's Complete Cookbook(1995) - #50Classic Home Cooking(1995)
- #51
Mary Berry at Home: Over 150 Recipes for Every Occasion(1996) - #52
Mary Berry's desserts and confections(1996) - #53
Feed Your Family the Healthier(1996) - #54Cooking Essentials(1997)
- #55
Mary Berry Cooks Puddings And Desserts(1997) - #56
The New Cook(1997) - #57
Favourite Cakes(1997) - #58
Mary Berry Cooks Cakes(1998) - #59
The Mary Berry Cook Book(1999) - #60
Mary Berry's New Aga Cookbook(1999) - #61
Mary Berry's Christmas Collection(1999) - #62
Mary Berry's Best Desserts(1999) - #63
Cook Now, Eat Later(2002) - #64
Mary Berry's Foolproof Cakes(2004) - #65
Real Food - Fast(2005) - #66Simple Cakes(2006)
- #67
Mary Berry's How To Cook(2007) - #68
Mary Berry's Kitchen Favourites(2007) - #69
One Step Ahead Cookbook(2007) - #70
One Step Ahead(2007) - #71
Mary Berry's Desserts(2008) - #72
Mary Berry's Stress-free Kitchen(2008) - #73
Mary Berry's Baking Bible(2009) - #74Mary Berry's Supper for Friends(2009)
- #75
Cook Up a Feast(2010) - #76
Mary Berry 100 Cakes and Bakes(2011) - #77
Mary Berry's Traditional Puddings and Desserts(2011) - #78
Mary Berry's Family Sunday Lunches(2011) - #79
100 Sweet Treats and Puds(2011) - #80Mary Berry Winter Cookbook(2012)
- #81
Mary Berry Cooks(2014) - #82
Mary Berry's Easy Kids Birthday Cakes(2014) - #83
Mary Berry Cooks The Perfect(2014) - #84Absolute Favourites(2015)
- #85
The Complete Aga Cookbook(2015) - #86
Baking with Mary Berry(2015) - #87
Foolproof Cooking(2016) - #88Cooking with Mary Berry(2016)
- #89
Mary Berry Everyday(2017) - #90
Classic(2018) - #91
Mary Berry’s Quick Cooking(2019) - #92
Entertaining with Mary Berry(2020) - #93
Mary Berry's Simple Comforts(2020) - #94
Mary Berry Cooks to Perfection(2021) - #95
Love to Cook(2021) - #96
Cook and Share(2022) - #97
Mary Makes it Easy(2023) - #98
Mary’s Foolproof Dinners(2024)
- #1
Recipe for Life(2013)
- #1
Mary's Household Tips and Tricks(2017)
About Mary Berry
Mary Berry is a renowned English food writer and television presenter. Inspired by domestic science classes at school, she pursued her passion for cooking by studying catering in college. Her culinary journey took her to France at the age of 21 to hone her skills at the esteemed Le Cordon Bleu school. Berry's extensive experience in cooking-related jobs laid the foundation for her illustrious career. With over 70 cookery books to her credit, including her debut release, The Hamlyn All Colour Cookbook in 1970, she has solidified her position as a leading authority in the culinary world. A versatile television personality, Berry has hosted numerous series for the BBC and Thames Television, and frequently contributes to Woman's Hour and Saturday Kitchen. As a respected judge on The Great British Bake Off since its 2010 launch, Berry continues to captivate audiences with her expertise and warm on-screen presence.
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