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Mark Bittman Books in Order
Mark Bittman is a renowned food writer and one of the country's most respected voices on the subject. His iconic How to Cook Everything series has sold over one million copies, cementing its place as a staple in modern kitchens everywhere. As a regular contributor to the New York Times Opinion section, Bittman shares his expertise on food policy and cooking with a wide audience. Additionally, he writes for the New York Times Magazine, offering insightful perspectives on the culinary world. With his popular "The Minimalist" cooking show on the Cooking Channel, Bittman brings his approachable cooking style to the small screen. His latest book, VB6, debuted at #1 on the New York Times bestseller list, solidifying his position as a leading authority on food and cooking.
Bibliography verified: March 2026
Quick Answer
What are all of Mark Bittman's book series? Mark Bittman has written 1 book series. The most notable is the How to Cook Everything series.
Complete series list with all books in reading order below.
Book Series by Mark Bittman
- #1
Simple Recipes for Great Food(1998) - #2
Simple Recipes Anyone Can Cook(2003) - #3
Holiday Cooking(2003) - #4
Quick Cooking(2003) - #5
Easy Weekend Cooking(2003) - #6
Bittman Takes on America's Chefs(2005) - #7
Vegetarian: Simple Meatless Recipes for Great Food(2007) - #8
Meat(2010) - #9
Christmas(2012) - #10
Thanksgiving(2012) - #11
How to Cook Everything Fast(2013) - #12
The Basics(2013) - #13
Simple Recipes for the Best Baking(2016) - #14
How to Grill Everything(2018) - #15
How To Cook Everything Kids(2024) - #16
Fish: The Complete Guide to Buying and Cooking(1994) - #17
Leafy Greens: An A to Z Guide to Thirty Types of Greens Plus Two Hundred Delicious Recipes(1995) - #18
Jean-Georges: Cooking at Home with a Four-Star Chef (With: Quentin Bacon,Jean-Georges Vongerichten)(1998) - #19The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time(1999)
- #20
Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef (With: Jean-Georges Vongerichten)(1999) - #21
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (With: Jean-Georges Vongerichten)(2000) - #22The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining(2001)
- #23The Minimalist Entertains(2003)
- #24
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home(2005) - #25Mark Bittman's Quick and Easy Recipes from the New York Times(2007)
- #26Food Matters: A Guide to Conscious Eating with More Than 75 Recipes(2008)
- #27Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less(2009)
- #28The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living(2010)
- #29
Bittman's Kitchen: What I Grill and Why(2011) - #30
The Mini Minimalist: Simple Recipes for Satisfying Meals(2012) - #31
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night(2014) - #32
Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook (With: Suzanne Lenzer)(2015) - #33
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities(2015) - #34
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook(2019) - #35
How to Eat: All Your Food and Diet Questions Answered (With: David Katz)(2020) - #36
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal(2021) - #37
Bittman Bread: No-Knead Whole-Grain Baking for Every Day (With: Kerri Conan)(2021) - #38
The Best American Food Writing 2023(2023)
About Mark Bittman
Mark Bittman is a renowned food writer and one of the country's most respected voices on the subject. His iconic How to Cook Everything series has sold over one million copies, cementing its place as a staple in modern kitchens everywhere. As a regular contributor to the New York Times Opinion section, Bittman shares his expertise on food policy and cooking with a wide audience. Additionally, he writes for the New York Times Magazine, offering insightful perspectives on the culinary world. With his popular "The Minimalist" cooking show on the Cooking Channel, Bittman brings his approachable cooking style to the small screen. His latest book, VB6, debuted at #1 on the New York Times bestseller list, solidifying his position as a leading authority on food and cooking.
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