Marcus Samuelsson Books in Order

Marcus Samuelsson is a celebrated chef, restaurateur, and New York Times-bestselling author, renowned for his culinary innovations and philanthropic endeavors. As the visionary behind iconic eateries like Red Rooster Harlem, Ginny's Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson, Samuelsson continues to push the boundaries of creative cuisine. A multiple James Beard Foundation Award winner, including Best Chef: New York City, Samuelsson has also held the distinction of being the youngest person to receive a three-star review from The New York Times. He has showcased his talents on top television shows, including Top Chef Masters and Chopped, and has planned and executed high-profile events, such as the Obama Administration's first State dinner.