Julia Turshen Books in Order
Julia Turshen is a celebrated author, food writer, and social entrepreneur. Her bestselling books include Now & Again, a 2018 Goodreads Choice Awards semi-finalist, and Feed the Resistance, named the Best Cookbook of 2017 by Eater. Small Victories, published in 2016, was hailed as one of the Best Cookbooks by the New York Times and NPR. Turshen has been recognized as one of the 100 Greatest Home Cooks of All Time by Epicurious. She is the founder of Equity At The Table (EATT), an innovative digital directory promoting inclusivity and diversity in the food industry. Turshen resides in the Hudson Valley with her wife and pets, where she continues to inspire and contribute to the culinary world.
Bibliography verified: January 2026
Book Series by Julia Turshen
- #1AmazonThe Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (With: Jessamyn Waldman Rodriguez)(2015)
- #2AmazonSmall Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs(2016)
- #3AmazonFeed the Resistance: Recipes + Ideas for Getting Involved(2017)
- #4AmazonMargaritaville: The Cookbook (With: Carlo Sernaglia)(2018)
- #5AmazonNow & Again: Go-To Recipes, Inspired Menus+ Endless Ideas for Reinventing Leftovers (With: David Loftus)(2018)
- #6AmazonShort Stack Editions: Almonds(2019)
- #7AmazonIn Bibi's Kitchen (With: Hawa Hassan)(2020)
- #8AmazonSimply Julia: 110 Easy Recipes for Healthy Comfort Food(2021)
- #9AmazonWhat Goes with What: 100 Recipes, 20 Charts, Endless Possibilities(2024)
- #10AmazonIn the Kitchen(2020)
About Julia Turshen
Julia Turshen is a celebrated author, food writer, and social entrepreneur. Her bestselling books include Now & Again, a 2018 Goodreads Choice Awards semi-finalist, and Feed the Resistance, named the Best Cookbook of 2017 by Eater. Small Victories, published in 2016, was hailed as one of the Best Cookbooks by the New York Times and NPR. Turshen has been recognized as one of the 100 Greatest Home Cooks of All Time by Epicurious. She is the founder of Equity At The Table (EATT), an innovative digital directory promoting inclusivity and diversity in the food industry. Turshen resides in the Hudson Valley with her wife and pets, where she continues to inspire and contribute to the culinary world.
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