J. Kenji López-Alt Books in Order

J. Kenji López-Alt is a renowned culinary expert, serving as the managing culinary director of SeriousEats.com. He is also the author of the esteemed James Beard Award–nominated column The Food Lab, where he delves into the science behind cooking, and a respected columnist for Cooking Light magazine. López-Alt's work combines innovative techniques with a deep understanding of the culinary arts, earning him widespread recognition within the food industry. Residing in San Francisco with his wife Adriana, López-Alt continues to push the boundaries of cooking knowledge through his writing and online presence, inspiring home cooks and professional chefs alike with his unique perspective and expertise.