Ina Garten Books in Order
Ina Garten is a celebrated American author, renowned host of the Food Network's <i>Barefoot Contessa</i>, and former White House nuclear policy analyst. With a focus on fresh ingredients and time-saving techniques, she has gained widespread acclaim from culinary icons Martha Stewart, Oprah Winfrey, and Patricia Wells. Self-taught through French and New England cookbooks, Garten's intuitive approach to cooking has yielded a signature style, refined by the guidance of Eli Zabar and mentorship from Martha Stewart. Her impressive repertoire includes signature dishes like cœur à la creme, celery root remoulade, and pear clafouti. As a successful entrepreneur, Garten has expanded her brand through gourmet food stores, best-selling cookbooks, magazine columns, and a popular Food Network television show.
Bibliography verified: January 2026
Book Series by Ina Garten
- #1AmazonThe Barefoot Contessa Cookbook(1999)
- #2AmazonBarefoot Contessa Parties!(2001)
- #3AmazonBarefoot Contessa Family Style(2002)
- #4AmazonBarefoot in Paris(2004)
- #5AmazonBarefoot Contessa at Home(2006)
- #6AmazonBarefoot Contessa Back to Basics(2008)
- #7AmazonBarefoot Contessa: How Easy Is That?(2010)
- #8AmazonBarefoot Contessa Foolproof(2012)
- #9AmazonMake It Ahead(2014)
- #10AmazonCooking for Jeffrey(2016)
- #11AmazonCook Like a Pro(2018)
- #12AmazonModern Comfort Food(2020)
- #13AmazonGo-To Dinners(2022)
- #14AmazonIna Garten's Barefoot Contessa Desserts(2002)
- #15AmazonLow Carb Snacks(2016)
- #1AmazonBe Ready When the Luck Happens(2024)
About Ina Garten
Ina Garten is a celebrated American author, renowned host of the Food Network's <i>Barefoot Contessa</i>, and former White House nuclear policy analyst. With a focus on fresh ingredients and time-saving techniques, she has gained widespread acclaim from culinary icons Martha Stewart, Oprah Winfrey, and Patricia Wells. Self-taught through French and New England cookbooks, Garten's intuitive approach to cooking has yielded a signature style, refined by the guidance of Eli Zabar and mentorship from Martha Stewart. Her impressive repertoire includes signature dishes like cœur à la creme, celery root remoulade, and pear clafouti. As a successful entrepreneur, Garten has expanded her brand through gourmet food stores, best-selling cookbooks, magazine columns, and a popular Food Network television show.
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