Giada De Laurentiis Books in Order
Giada De Laurentiis is a celebrated chef, cookbook author, and television personality based in Los Angeles. Born in Rome, Italy, she brings a rich Italian heritage to her culinary creations, shaped by her childhood surrounded by homemade cooking. After moving to California, she spent formative years at her grandfather's restaurant, DLL Foodshow, where her passion for food was ignited. Giada's formal education includes a degree in anthropology from UCLA and culinary training at Le Cordon Bleu in Paris, as well as internships at the Ritz Carlton Fine Dining Room and Wolfgang Puck's Spago. Her catering business launched her career, leading to a 2002 discovery by Food Network, where she has since become a beloved fixture, hosting numerous shows and publishing a range of acclaimed cookbooks.
Bibliography verified: January 2026
Book Series by Giada De Laurentiis
- #1AmazonNaples!(2013)
- #2AmazonParis!(2013)
- #3AmazonHong Kong!(2014)
- #4AmazonNew Orleans!(2014)
- #5AmazonRio de Janeiro!(2015)
- #6AmazonHawaii!(2015)
- #7AmazonMiami!(2015)
- #8AmazonPhiladelphia!(2016)
- #9AmazonEveryday Italian: 125 Simple and Delicious Recipes(2005)
- #10AmazonGiada's Family Dinners (With: Victoria Pearson)(2006)
- #11AmazonEveryday Pasta (With: Victoria Pearson)(2007)
- #12AmazonGiada's Kitchen: New Favorites from Everyday Italian(2008)
- #13AmazonGiada at Home: Family Recipes from Italy and California(2010)
- #14AmazonWeeknights with Giada: Quick and Simple Recipes to Revamp Dinner(2012)
- #15AmazonGiada's Feel Good Food: My Healthy Recipes and Secrets(2013)
- #16AmazonHappy Cooking: Make Every Meal Count ... Without Stressing Out(2015)
- #17AmazonGiada's Italy: My Recipes for La Dolce Vita(2018)
- #18AmazonEat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out(2021)
- #19AmazonSuper-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook(2025)
About Giada De Laurentiis
Giada De Laurentiis is a celebrated chef, cookbook author, and television personality based in Los Angeles. Born in Rome, Italy, she brings a rich Italian heritage to her culinary creations, shaped by her childhood surrounded by homemade cooking. After moving to California, she spent formative years at her grandfather's restaurant, DLL Foodshow, where her passion for food was ignited. Giada's formal education includes a degree in anthropology from UCLA and culinary training at Le Cordon Bleu in Paris, as well as internships at the Ritz Carlton Fine Dining Room and Wolfgang Puck's Spago. Her catering business launched her career, leading to a 2002 discovery by Food Network, where she has since become a beloved fixture, hosting numerous shows and publishing a range of acclaimed cookbooks.
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