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Delia Smith Books in Order

Delia Smith CBE is a renowned English cook and television presenter, celebrated for imparting basic cookery skills with her signature no-nonsense approach. As the UK's best-selling cookery author, her works have captivated audiences with over 21 million copies sold. Beyond the kitchen, Smith is also recognized for her influential role as joint majority shareholder at Norwich City F.C., a position she shares with her husband, Michael Wynn-Jones. Her tenure at the club has garnered significant media attention, ranging from praise for her pivotal role in saving the team from financial crisis to criticism for a high-profile on-pitch announcement in 2005. A respected figure in British culture, Smith is an Officer of the Order of the British Empire (OBE), elevated to Commander of the Order in the 2009 Birthday Honours for her outstanding contributions to television cookery and recipe writing.

Bibliography verified: March 2026

Quick Answer

What are all of Delia Smith's book series? Delia Smith has written 3 book series. The most notable is the Delia's How to Cook series.

Complete series list with all books in reading order below.

Book Series by Delia Smith

About Delia Smith

Delia Smith CBE is a renowned English cook and television presenter, celebrated for imparting basic cookery skills with her signature no-nonsense approach. As the UK's best-selling cookery author, her works have captivated audiences with over 21 million copies sold. Beyond the kitchen, Smith is also recognized for her influential role as joint majority shareholder at Norwich City F.C., a position she shares with her husband, Michael Wynn-Jones. Her tenure at the club has garnered significant media attention, ranging from praise for her pivotal role in saving the team from financial crisis to criticism for a high-profile on-pitch announcement in 2005. A respected figure in British culture, Smith is an Officer of the Order of the British Empire (OBE), elevated to Commander of the Order in the 2009 Birthday Honours for her outstanding contributions to television cookery and recipe writing.

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