Delia Rosen Books in Order

Delia Rosen, a Brooklyn native, is a prolific author of Jewish culinary mysteries, weaving humor and intrigue in her novels. Her notable works include A Brisket, A Casket, One Foot in the Gravy, A Killer in the Rye, From Herring to Eternity, To Kill a Matzo Ball, and Fry me a Liver. Based in Manhattan, Rosen balances her writing career with her passion for exploring the city's culinary scene, particularly in search of the perfect bagel. Her life is further enriched by twin Siamese cats, Johnson & Johnson, whose identical appearance often keeps her on her toes. With her unique blend of wit, culture, and suspense, Rosen continues to captivate readers with her engaging stories.