David Wondrich Books in Order
David Wondrich is a renowned American author, historian, and mixologist. Born on the banks of the Monongahala River, he was raised in major urban centers, which greatly influenced his writing and cultural perspective. A multifaceted individual, Wondrich has had a diverse career, having worked as a bass player, an English professor, and a writer specializing in ragtime. His expertise extends to the realm of mixology, where he is known for his work as a mixographer. A true New Yorker, Wondrich currently resides in Brooklyn. His eclectic tastes are reflected in his fondness for fine port, rich Stilton cheese, and the humor of 19th-century American writer Artemus Ward.
Bibliography verified: January 2026
Book Series by David Wondrich
- #1AmazonThe Comic Book Story of Beer (By: Jonathan Hennessey)(2015)
- #2AmazonThe Comic Book Story of Video Games (By: Jonathan Hennessey)(2017)
- #3AmazonThe Comic Book Story of Baseball (By: Alexander C. Irvine)(2018)
- #4AmazonThe Comic Book Story of Professional Wrestling (By: Aubrey Sitterson,Chris Moreno)(2018)
- #5AmazonThe Comic Book Story of Basketball (By: Fred Van Lente,Joe Cooper)(2020)
- #6AmazonThe Comic Book History of the Cocktail(2025)
- #1AmazonEsquire Drinks: An OpinionatedIrreverent Guide to Drinking With 250 Drink Recipes(2002)
- #2AmazonStomp and Swerve: American Music Gets Hot, 1843-1924(2003)
- #3AmazonKiller Cocktails: An Intoxicating Guide to Sophisticated Drinking(2005)
- #4AmazonImbibe!: From Absinthe Cocktail to Whiskey Smash(2007)
- #5AmazonPunch: The Delightsof the Flowing Bowl(2010)
- #6AmazonThe Oxford Companion to Spirits and Cocktails (With: Noah Rothbaum)(2021)
About David Wondrich
David Wondrich is a renowned American author, historian, and mixologist. Born on the banks of the Monongahala River, he was raised in major urban centers, which greatly influenced his writing and cultural perspective. A multifaceted individual, Wondrich has had a diverse career, having worked as a bass player, an English professor, and a writer specializing in ragtime. His expertise extends to the realm of mixology, where he is known for his work as a mixographer. A true New Yorker, Wondrich currently resides in Brooklyn. His eclectic tastes are reflected in his fondness for fine port, rich Stilton cheese, and the humor of 19th-century American writer Artemus Ward.
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