Anthony Bourdain Books in Order

Anthony Bourdain is a renowned author, celebrated for his provocative and insightful writings that blend culinary expertise with travel narratives. He has penned several critically acclaimed novels, including <i>Bone in the Throat</i> and <i>Gone Bamboo</i>, as well as the bestselling memoirs <i>Kitchen Confidential</i> and <i>A Cook’s Tour</i>. His work has been featured in esteemed publications such as <i>The New York Times</i> and <i>The New Yorker</i>, and he served as a contributing authority for <i>Food Arts</i> magazine. As the host of the groundbreaking television show <i>Parts Unknown</i>, Bourdain garnered numerous accolades, including Emmy and Peabody Awards for his incisive storytelling and fearless exploration of the world's culinary landscape.

Bibliography verified: January 2026

Book Series by Anthony Bourdain

  • #1
    Hungry Ghosts #1(2018)
    Amazon
  • #2
    Hungry Ghosts #2(2018)
    Amazon
  • #3
    Hungry Ghosts #3(2018)
    Amazon
  • #4
    Hungry Ghosts #4(2018)
    Amazon
  • #1
    Kitchen Confidential(2000)
    Amazon
  • #2
    A Cook's Tour(2001)
    Amazon
  • #3
    The Nasty Bits(2007)
    Amazon
  • #4
    No Reservations(2007)
    Amazon
  • #5
    Medium Raw(2010)
    Amazon
  • #6
    World Travel (With: Laurie Woolever)(2021)
    Amazon
  • #7
    The Best American Recipes 2002-2003(2002)
    Amazon
  • #8
    A Visual History of Cookery(2010)
    Amazon
  • #1
    Bone in the Throat(1995)
    Amazon
  • #2
    Gone Bamboo(1997)
    Amazon
  • #3
    The Bobby Gold Stories(2002)
    Amazon
  • #4
    Typhoid Mary(2005)
    Amazon
  • #5
    Bobby Gold(2002)
    Amazon
  • #6
    The Anthony Bourdain Reader(2025)
    Amazon
  • #7
    Anthony Bourdain's "Les Halles" Cookbook(2004)
    Amazon
  • #8
    Appetites(2016)
    Amazon
  • #9
    Easy and Complete Keto Diet Meal for Beginners(2019)
    Amazon

About Anthony Bourdain

Anthony Bourdain is a renowned author, celebrated for his provocative and insightful writings that blend culinary expertise with travel narratives. He has penned several critically acclaimed novels, including <i>Bone in the Throat</i> and <i>Gone Bamboo</i>, as well as the bestselling memoirs <i>Kitchen Confidential</i> and <i>A Cook’s Tour</i>. His work has been featured in esteemed publications such as <i>The New York Times</i> and <i>The New Yorker</i>, and he served as a contributing authority for <i>Food Arts</i> magazine. As the host of the groundbreaking television show <i>Parts Unknown</i>, Bourdain garnered numerous accolades, including Emmy and Peabody Awards for his incisive storytelling and fearless exploration of the world's culinary landscape.

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