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Anthony Bourdain Books in Order
Anthony Bourdain is a renowned author, celebrated for his provocative and insightful writings that blend culinary expertise with travel narratives. He has penned several critically acclaimed novels, including <i>Bone in the Throat</i> and <i>Gone Bamboo</i>, as well as the bestselling memoirs <i>Kitchen Confidential</i> and <i>A Cook’s Tour</i>. His work has been featured in esteemed publications such as <i>The New York Times</i> and <i>The New Yorker</i>, and he served as a contributing authority for <i>Food Arts</i> magazine. As the host of the groundbreaking television show <i>Parts Unknown</i>, Bourdain garnered numerous accolades, including Emmy and Peabody Awards for his incisive storytelling and fearless exploration of the world's culinary landscape.
Bibliography verified: March 2026
Quick Answer
What are all of Anthony Bourdain's book series? Anthony Bourdain has written 4 book series. The most notable is the Get Jiro Graphic series.
Complete series list with all books in reading order below.
Book Series by Anthony Bourdain
- #1
Get Jiro!(2012) - #2
Blood and Sushi(2015)
- #1
Hungry Ghosts #1(2018) - #2
Hungry Ghosts #2(2018) - #3
Hungry Ghosts #3(2018) - #4
Hungry Ghosts #4(2018)
- #1
Kitchen Confidential(2000) - #2
A Cook's Tour(2001) - #3
The Nasty Bits(2007) - #4No Reservations(2007)
- #5
Medium Raw(2010) - #6
World Travel (With: Laurie Woolever)(2021) - #7
The Best American Recipes 2002-2003(2002) - #8
A Visual History of Cookery(2010)
- #1Bone in the Throat(1995)
- #2
Gone Bamboo(1997) - #3The Bobby Gold Stories(2002)
- #4
Typhoid Mary(2005) - #5
Bobby Gold(2002) - #6
The Anthony Bourdain Reader(2025) - #7
Anthony Bourdain's "Les Halles" Cookbook(2004) - #8
Appetites(2016) - #9
Easy and Complete Keto Diet Meal for Beginners(2019)
About Anthony Bourdain
Anthony Bourdain is a renowned author, celebrated for his provocative and insightful writings that blend culinary expertise with travel narratives. He has penned several critically acclaimed novels, including <i>Bone in the Throat</i> and <i>Gone Bamboo</i>, as well as the bestselling memoirs <i>Kitchen Confidential</i> and <i>A Cook’s Tour</i>. His work has been featured in esteemed publications such as <i>The New York Times</i> and <i>The New Yorker</i>, and he served as a contributing authority for <i>Food Arts</i> magazine. As the host of the groundbreaking television show <i>Parts Unknown</i>, Bourdain garnered numerous accolades, including Emmy and Peabody Awards for his incisive storytelling and fearless exploration of the world's culinary landscape.
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