Amanda Hesser Books in Order
Amanda Hesser is a celebrated food writer and editor, currently contributing to the New York Times. Her notable works include the award-winning memoirs Cooking for Mr. Latte and The Cook and the Gardener. Additionally, she edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com, a prominent online culinary destination. Her writing career is marked by a deep passion for storytelling and food culture. A Brooklyn resident, Hesser shares her life with her husband, Tad Friend, and their two children, often drawing inspiration from her family and the city's diverse food scene.
Bibliography verified: January 2026
Book Series by Amanda Hesser
- #1AmazonThe Cook and the Gardener(1999)
- #2AmazonCooking for Mr. Latte(2003)
- #3AmazonThe Essential New York Times Cookbook(2021)
- #4AmazonThe Food52 Cookbook (With: Merrill Stubbs)(2011)
- #5AmazonThe Food52 Cookbook, Volume 2 (With: Merrill Stubbs)(2011)
- #6AmazonGenius Recipes (By: Kristen Miglore)(2015)
- #7AmazonBaking (With: Merrill Stubbs,James Ransom)(2015)
- #8AmazonVegan (By: Gena Hamshaw)(2015)
- #9AmazonA New Way to Dinner (With: Merrill Stubbs)(2016)
- #10AmazonMighty Salads (With: Merrill Stubbs)(2017)
- #11AmazonIce Cream and Friends (With: Merrill Stubbs)(2017)
- #12AmazonAny Night Grilling (By: Paula Disbrowe)(2018)
- #13AmazonFood52 Genius Desserts (By: Kristen Miglore)(2018)
- #14AmazonCook in the Blank (With: Merrill Stubbs)(2018)
- #15AmazonDynamite Chicken (By: Tyler Kord)(2019)
- #16AmazonBig Little Recipes (By: Emma Laperruque)(2021)
- #17AmazonSimply Genius (By: Kristen Miglore)(2022)
- #18AmazonAlone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone(2007)
- #19AmazonEat, Memory: Great Writers at the Table of Essays from the New York Times(2008)
About Amanda Hesser
Amanda Hesser is a celebrated food writer and editor, currently contributing to the New York Times. Her notable works include the award-winning memoirs Cooking for Mr. Latte and The Cook and the Gardener. Additionally, she edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com, a prominent online culinary destination. Her writing career is marked by a deep passion for storytelling and food culture. A Brooklyn resident, Hesser shares her life with her husband, Tad Friend, and their two children, often drawing inspiration from her family and the city's diverse food scene.
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